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How to Make Jamaican Fried Fish Recipe

Wednesday, June 23, 2021

Jeannie's Kickin' Fried Fish

This is a good and tasty fish.

Recipe Summary Jeannie's Kickin' Fried Fish

This was one of those recipes I created when I was cleaning out my spice cabinet! Everyone asks me for this recipe!

Ingredients | Jamaican Fried Fish Recipe

  • 1 pound tilapia fillets, rinsed and patted dry
  • 1 egg
  • ⅓ cup milk
  • ½ cup Italian seasoned bread crumbs (such as Progresso®)
  • 2 teaspoons roasted onion flakes
  • 2 teaspoons minced garlic
  • 1 teaspoon blackened seasoning (such as Old Bay®)
  • 2 pinches crushed red pepper flakes (Optional)
  • ¼ teaspoon freshly ground black pepper, or to taste
  • ¼ teaspoon freshly ground sea salt, or to taste
  • 1 ½ tablespoons olive oil
  • 2 teaspoons butter
  • Directions

  • Beat the egg with milk in a shallow bowl. In another shallow bowl, mix together the bread crumbs, roasted onion flakes, garlic, blackened seasoning, crushed red pepper flakes, black pepper, and sea salt.
  • Dip a tilapia fillet into the egg mixture, then press gently into the crumb mixture on both sides; set the coated fillet onto a plate. Repeat with remaining fillets; refrigerate the coated fillets for about 15 minutes to help set the crumbs.
  • Heat the olive oil and butter in a cast-iron frying pan over medium heat. Lay the fillets into the skillet, and pan-fry until golden brown on each side, about 3 minutes per side. The fish should be opaque and flaky underneath the coating. Remove and drain fillets on paper towels.
  • The nutrition data for this recipe includes the full amount of the egg, milk, and breading ingredients. The actual amount of these ingredients consumed will vary.
  • Info | Jamaican Fried Fish Recipe

    prep: 15 mins cook: 10 mins additional: 15 mins total: 40 mins Servings: 4 Yield: 4 servings

    TAG : Jeannie's Kickin' Fried Fish

    Seafood, Fish, Tilapia,


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