How to Make Bacon Queso Fries

Queso Blanco

This easy and fun appetizer takes crispy fries and tops them with ranch seasoning, bacon, cheddar, mozzarella, and feta.

Recipe Summary Queso Blanco

Queso blanco is a soft, unaged white cheese that originated in Spain. It's also fantastically easy to make at home! Add salt for a savory cheese to crumble on salads, or skip the salt for a creamy soft cheese that is delicious served with a drizzle of honey! Store queso in the refrigerator for up to 1 week.

Ingredients | Bacon Queso Fries

1 gallon whole milk

3 tablespoons sea salt (Optional)

⅓ cup cider vinegar, or as needed

Directions

Line a colander with a damp piece of muslin or cheesecloth. Place colander over a bowl or in the sink.

Pour milk into a large saucepan; bring to 185 degrees F (85 degrees C), stirring frequently. Stir in salt.

Pour vinegar into milk, a little at a time, stirring well after each addition until curds begin to separate from the whey.

Spoon curds into the muslin-lined colander using a slotted spoon. Fold the muslin over the top of the curds. Fill a smaller container with water and place on top of the muslin to press down on the cheese. Let rest for 1 to 3 hours, allowing the liquid to drain from the cheese (the longer you allow the cheese to drain, the drier the cheese will be).

Info | Bacon Queso Fries

prep: 10 mins cook: 15 mins additional: 1 hr total: 1 hr 25 mins Servings: 8 Yield: 8 servings

TAG : Queso Blanco

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Images of Bacon Queso Fries

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