Easiest Way to Make Two Vines Merlot 2014

Merlot-Peppercorn Steak Sauce

Columbia crest two vines merlot,aromas and flavors of black cherry and raspberry.

Recipe Summary Merlot-Peppercorn Steak Sauce

This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!

Ingredients | Two Vines Merlot 2014

1 tablespoon butter

4 mushrooms, sliced

1 clove garlic, minced

2 tablespoons whole black peppercorns

¼ cup Merlot wine

1 tablespoon balsamic vinegar

3 tablespoons Worcestershire sauce

½ teaspoon minced fresh rosemary

Directions

Melt butter in a saucepan over medium heat. Stir in the mushrooms, garlic, and peppercorns, and saute until the mushrooms are tender. Pour in the wine, balsamic, and Worcestershire sauce, increase the heat to medium-high, and reduce by 1/3. Stir in the rosemary and cook for 1 to 2 minutes until fragrant.

Info | Two Vines Merlot 2014

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Merlot-Peppercorn Steak Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,