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Easiest Way to Make Kofta Meatballs Curry

Wednesday, June 23, 2021

Japanese Curry With Homemade Curry Roux

Learn how to cook kofta and pair it with rice and kachumbar salad.

Recipe Summary Japanese Curry With Homemade Curry Roux

This is a stew-like Japanese-style curry that don't use a curry or roux block. Since my relative grows a huge amount of summer veggies every year, I came up with this recipe! My husband and his co-workers really adore this curry so much that he hates roux-based curry now. You only need one nonstick pot to make this, so clean-up is easy! To serve Japanese-style, serve in a deep plate next to a scoop of rice. You can also this with pasta.

Ingredients | Kofta Meatballs Curry

  • 5 tablespoons olive oil
  • 3 cloves garlic, minced
  • 10 ounces ground chicken
  • 3 tablespoons all-purpose flour
  • 3 tablespoons curry powder
  • 2 pounds pumpkin, seeded and diced
  • 1 large onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 carrot, peeled and diced
  • 3 cups water
  • 2 tablespoons chicken broth powder
  • 3 tablespoons ketchup
  • 3 tablespoons Worcestershire sauce
  • salt and ground black pepper to taste
  • Directions

  • Heat oil in a large nonstick pot over medium heat. Add garlic; cook and stir until golden, 1 to 2 minutes. Add ground chicken; cook and stir until browned, about 5 minutes.
  • Stir flour and curry powder into the pot, mixing until well-blended with the chicken. Add pumpkin, onion, green bell pepper, red bell pepper, and carrot. Stir in water, chicken broth powder, ketchup, and Worcestershire sauce; mix until curry is well-combined.
  • Cover pot. Reduce heat and cook, stirring occasionally, until curry is thick and stew-like, 10 to 15 minutes. Season with salt and black pepper.
  • You can use a food processor to chop up all the vegetables. You can use any summer vegetables you have in your kitchen (for example, eggplant).
  • Substitute ground beef or pork for the the chicken is preferred.
  • Substitute 2 chicken bouillon cubes for the the powder if preferred. Substitute a yellow bell pepper for the red if desired.
  • If you want to make a vegetarian version, just use veggie broth instead of chicken broth, and don't use meat.
  • Info | Kofta Meatballs Curry

    prep: 30 mins cook: 16 mins total: 46 mins Servings: 4 Yield: 4 servings

    TAG : Japanese Curry With Homemade Curry Roux

    World Cuisine Recipes, Asian, Japanese,


    Images of Kofta Meatballs Curry

    Kofta Meatballs Curry / However, this is one of my favourite curries.

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